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Tie Dye Burger

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4 toasted hamburger buns
  • 4 TBSP Smoky Garlic Mozzarella Dip
  • 4 TBSP Balsamic Ketchup
  • 4 TBSP Crumbled Blue Cheese
  • 1 pound Ground chuck divided into 4 patties

Instructions
 

  • Heat grill to medium high heat
  • Cook beef patties until they reach desired doneness
  • Place each patty on a bun
  • Top each with 1 TBSP Smoky Garlic Mozzarella Dip, 1 TBSP Balsamic Ketchup, 1 TBSP Blue Cheese
  • Use a toothpick to lightly swirl topping like a tie dye.
  • Serve with the bun tip to the side to show off the tie dye topping
  • Provide other garnishes as you wish for guests to add to their burger. Enjoy!