Tie Dye Burger
Ingredients
- 4 toasted hamburger buns
- 4 TBSP Smoky Garlic Mozzarella Dip
- 4 TBSP Balsamic Ketchup
- 4 TBSP Crumbled Blue Cheese
- 1 pound Ground chuck divided into 4 patties
Instructions
- Heat grill to medium high heat
- Cook beef patties until they reach desired doneness
- Place each patty on a bun
- Top each with 1 TBSP Smoky Garlic Mozzarella Dip, 1 TBSP Balsamic Ketchup, 1 TBSP Blue Cheese
- Use a toothpick to lightly swirl topping like a tie dye.
- Serve with the bun tip to the side to show off the tie dye topping
- Provide other garnishes as you wish for guests to add to their burger. Enjoy!
