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Savory Mushroom and Walnut olive oil stuffing

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 12 cups bread cubes
  • 1/2 cup Walnut Oil
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1/2 cup chopped walnuts
  • 2-3 cups broth
  • 1 TBSP chopped fresh thyme or sage
  • salt and pepper to taste

Instructions
 

  • Saute mushrooms in olive oil until browned
    Add onion, garlic and herbs; cook until soft
    Toss with bread cubes and walnuts
    Add broth until moistened and bake 350 for 35-40 minutes