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Rosemary, Orange and Cherry Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4

Ingredients
  

  • 4 Chicken Breasts
  • 2-3 TBSP Rosemary EVOO
  • 2-3 TBSP Blood Orange Balsamic
  • 2 tsp Himalayan Sea Salt
  • 1/4 cup LTO Cherry Balsamic Sauce

Instructions
 

  • Place chicken in plastic bag. Drizzle EVOO and Balsamic over chicken. Sprinkle with sea salt
  • Marinate for 2 or more hours
  • Bake 350 for 25-30 minutes or grill
  • Spoon Cherry Balsamic Sauce over the top just before serving