Name: Rosemary, Orange and Cherry Chicken
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Chicken Breasts; 2-3 TBSP Rosemary EVOO; 2-3 TBSP Blood Orange Balsamic; 2 tsp Himalayan Sea Salt; 1/4 cup LTO Cherry Balsamic Sauce

Rosemary, Orange and Cherry Chicken

Print Recipe

Prep Time 10

Cook Time 20

Course Main Course

Servings 4

Ingredients

4 Chicken Breasts
2-3 TBSP Rosemary EVOO
2-3 TBSP Blood Orange Balsamic
2 tsp Himalayan Sea Salt
1/4 cup LTO Cherry Balsamic Sauce

Instructions

Place chicken in plastic bag. Drizzle EVOO and Balsamic over chicken. Sprinkle with sea salt
Marinate for 2 or more hours
Bake 350 for 25-30 minutes or grill
Spoon Cherry Balsamic Sauce over the top just before serving

Rosemary, Orange and Cherry Chicken

Ingredients

Instructions

Products you will need

Pink Himalayan Mineral Salt – Fine

Rosemary EVOO

Blood orange Balsamic Vinegar

Cherry Balsamic Sauce