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Parmesan Garlic Olive Oil Mashed Potatoes

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 3 pounds russet or yukon gold potatoes
  • 1/2 cup Garlic EVOO
  • 1/2 cup grated parmesan
  • 1/2-1 cup warm milk or broth
  • salt and pepper
  • parsley

Instructions
 

  • Boil potatoes until tender, drain
    Mash with olive oil, parmesan and warm milk/broth
    Season and top with parsley