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Olive Oil Scalloped Potatoes (dairy free option)

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 3 pounds thinly sliced potatoes
  • 1/2 cup Garlic EVOO
  • 1 onion thinly sliced
  • 3 cups broth or dairy free milk
  • 1 tsp thyme
  • salt and pepper

Instructions
 

  • Saute onion in olive oil
    Layer potatoes, onions, herbs and a drizzle of olive oil
    Pour broth over the dish
    Bake covered at 350 degrees F for 45 minutes, then uncovered15-20 minutes