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Olive Oil Green Beans with Balsamic Shallots

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 1 pound green beans
  • 2 TBSP Lemon EVOO
  • 2 shallots, thinly sliced
  • 2 TBSP Fig Balsamic
  • Salt and Pepper

Instructions
 

  • Saute shallots in olive oil until soft
    Add green beans and cook until crisp tender
    Finish with balsamic