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Mediterranean Olive Oil Stuffing (lemon, feta and herbs)

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 12 cups rustic bread cubes
  • 1/2 cup Lemon EVOO
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 cup chopped spinach
  • 1/2 cup kalamata olives, sliced
  • 1/2 cup crumbled feta
  • 1-2 TBSP chopped fresh oregano or parsley
  • 2-3 cups broth
  • salt and pepper

Instructions
 

  • Saute onion, garlic and spinach in lemon olive oil
    Toss with bread cubes, olives, feta and herbs
    Add broth until moistened and bake 350  for 35-40 minutes