Name: Mediterranean Olive Oil Stuffing (lemon, feta and herbs)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 12 cups rustic bread cubes; 1/2 cup Lemon EVOO; 1 onion diced; 3 cloves garlic minced; 1 cup chopped spinach; 1/2 cup kalamata olives, sliced; 1/2 cup crumbled feta; 1-2 TBSP chopped fresh oregano or parsley; 2-3 cups broth; salt and pepper

Mediterranean Olive Oil Stuffing (lemon, feta and herbs)

Print Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Side Dish

Servings 8

Ingredients

12 cups rustic bread cubes
1/2 cup Lemon EVOO
1 onion diced
3 cloves garlic minced
1 cup chopped spinach
1/2 cup kalamata olives, sliced
1/2 cup crumbled feta
1-2 TBSP chopped fresh oregano or parsley
2-3 cups broth
salt and pepper

Instructions

Saute onion, garlic and spinach in lemon olive oil
Toss with bread cubes, olives, feta and herbs
Add broth until moistened and bake 350 for 35-40 minutes

Mediterranean Olive Oil Stuffing (lemon, feta and herbs)

Ingredients

Instructions

Products you will need

Lemon EVOO