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LTO Pork Sliders

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 1-2 1 1/2 # pork tenderloins
  • 1/2 tsp Burlap & Barrel Black Lime Seasoning *
  • 1 tsp Salt Sisters Pink Himalayan Mineral Salt *
  • 1/2 tsp Burlap & Barrel Smoked Paprika *
  • 1 TBSP TEX Mex EVOO *
  • 2 dozen sliders or dinner rolls, split
  • 1/2 cup Wrapped in Bacon Jam *
  • 2 cups Arugula
  • Optional: 1/2 tsp Burlap & Barrel Cobanero Chili flakes * (for a little heat)

Instructions
 

  • Preheat oven to 450
  • In a small bowl, combine all seasonings and mix well
  • Rub seasoning mixture all over tenderloins and place in baking dish
  • Drizzle tenderloins with Tex Mex EVOO
  • Transfer baking dish into oven and cook until internal temperature reaches 145 (about 30 minutes)
  • Transfer tenderloins to a carving board an let rest 3 minutes
  • Thinly slice crosswise
  • To assemble, place slices of tenderloin on each roll. Top with Wrapped Bacon Jam, a few arugula leaves and add to the top of the bun
  • May be served hot, warm or room temperature