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Crispy Herb Olive Oil Roasted Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Servings 8

Ingredients
  

  • 3 pounds small potatoes, halved
  • 1/3-1/2 cup Rosemary, Tuscan Herb or Garlic EVOO
  • salt and pepper
  • fresh rosemary - optional

Instructions
 

  • Toss the potatoes with olive oil, salt and pepper
    Roast at 425 for 35-45 minutes, shaking pan halfway
    Add fresh herbs at the end