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Cranberry Orange Olive Oil Stuffing

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Servings 815

Ingredients
  

  • 12 cups bread cubes
  • 1/3 cup orange evoo
  • 1 onion, diced
  • 2 stalk celery, diced
  • 1 cup dried cranberries
  • zest of one orange
  • 2 cups chicken or veggie broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cinnamon (optional)

Instructions
 

  • Saute onion and celery in orange olive oil until soft
    Combine bread, cranberries, orange zest, salt and pepper
    Add cooked vegetables, then drizzle in broth until moistened
    Bake 350 for 35-40 minutes