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Classic Herb and Olive oil stuffing

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 12 cups dried bread cubes
  • 1/2 cup extra virgin olive oil (Portabella & Thyme,Rosemary or Garlic)
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 3-4 cloves garlic, minced
  • 2-3 cups Chicken broth or veggie broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1-2 tsp Dried sage, thyme or rosemary

Instructions
 

  • Saute onion, celery and garlic in olive oil until soft
    Add herbs, salt and pepper. Cook one minute
    Toss with bread cubes, adding broth gradually until moistened
    Bake in a 9x13 dish at 350 for 35-40 minutes or until golden