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Chocolate Cherry Poke Cake

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 12

Ingredients
  

  • 1 box Chocolate Cake Mix
  • Orange or Vanilla EVOO - use 1/2 amount of oil called for from the cake instructions
  • eggs - amount call for in instructions of cake
  • 1 can sweetened condensed milk
  • 1 jar LTO Cherry Balsamic Sauce
  • 4 TBSP Blood Orange Balsamic
  • 1 small Cool Whip
  • Decorations which may included colored sugars, candy hearts, cherries or chocolate shavings.

Instructions
 

  • Grease 9x13 pan. Preheat oven to 350. Make cake as directed on box, adding 2 TBSP Blood Orange Balsamic to cake mix
  • Bake as directed on box
  • Cool 10 minutes
  • Poke holes in cake with wood spoon handle
  • Pour the sweetened condensed milk over the cake
  • Heat Cherry Balsamic Sauce for 15-20 seconds in microwave. Spread over the top of the cake
  • Put cool whip in a bowl and fold in 2 TBSP Blood Orange Balsamic. Spread over cake.
  • Decorate with sugars, hearts or fresh cherries. Refrigerate