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Balsamic Roasted Brussel Sprouts with Cranberries

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 2 lbs Brussels sprouts, halved
  • 1/4 cup Garlic or Orange EVOO
  • salt and pepper
  • 3 TBSP Cranberry Pear, Cranberry or Aged Balsamic
  • 1/2 cup Dried Cranberries

Instructions
 

  • Toss sprouts with olive oil, salt and pepper
    Roast at 425 for 25-30 minutes
    Drizzle with balsamic and stir in cranberries