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Bacon with Peppers Green Beans

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 2 pounds Fresh Green Beans
  • 3 TBSP Bacon EVOO
  • 1 tsp Himalayan Sea Salt
  • 1/4 cup LTO Bacon with Peppers Jam

Instructions
 

  • Preheat oven to 400
  • Rinse green beans ans cut off stems
  • Drizzle with EVOO and sea salt
  • Toss well to make sure all green beans have oil on them
  • Roast for 15-25 minutes
  • Place in a bowl and toss with Bacon with Peppers Jam
  • Serve and enjoy!