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Apricot Ginger Teriyaki Carrots

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 1/4 cup LTO Apricot Ginger Teriyaki Sauce
  • 1-2 pounds Carrots, sliced
  • 3 TBSP Sweet Cream Butter EVOO

Instructions
 

  • Preheat oven to 400
  • Place carrots on a sheet pan and drizzle with Sweet Cream Butter EVOO
  • Bake 35-40 minutes
  • Place in a bowl and drizzle with LTO Apricot Ginger Teriyaki Sauce
  • Serve!