Apricot Ginger Teriyaki Carrots
Ingredients
- 1/4 cup LTO Apricot Ginger Teriyaki Sauce
- 1-2 pounds Carrots, sliced
- 3 TBSP Sweet Cream Butter EVOO
Instructions
- Preheat oven to 400
- Place carrots on a sheet pan and drizzle with Sweet Cream Butter EVOO
- Bake 35-40 minutes
- Place in a bowl and drizzle with LTO Apricot Ginger Teriyaki Sauce
- Serve!
