Cook Tortellini according to package directions. Drain and rinse in cold water
In a large bowl, combine tortellini, olives and EVOO. Toss to coat. Cover and refrigerate 4 hours or overnight
Drain mixture, discarding marinade,. For each appetizer, thread a folded pepperoni slice, a tortellini, a folded salami piece, an olive, a tomato, a mozzarella ball and cantaloupe. Drizzle with Aged Balsamic.