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Sweet Potato Wedges

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 3-4 sweet potatoes, wedges
  • 1/3 cup Orange or Vanilla EVOO
  • 2-3 TBSP Cinnamon Pear or Maple Balsamic
  • salt

Instructions
 

  • Toss wedges in olive oil and salt
    Roast 425 degrees for 30-35 minutes
    Drizzle with balsamic before serving