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Rosemary Olive Oil Focaccia

Print Recipe
Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 3 cups flour
  • 1 TBSP sugar
  • 2 tsp yeast
  • 1 1/2 cups warm water
  • 1/4 cup Rosemary EVOO
  • 1 tsp salt
  • Fresh rosemary and sea salt

Instructions
 

  • Mix dough ingredients; rise 1 hour
    Spread in pan, dimple with fingers
    Drizzle with Rosemary EVOO and sea salt
    Bake at 425 for 20-25 minutes