Go Back

Roasted Sweet Potatoes with Pecans and Balsamic

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 3 sweet potatoes, diced
  • 1/4 cup Tex Mex EVOO
  • Cumin, chili powder, salt

Instructions
 

  • Roast at 425 for 30 minutes