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Olive Oil, Feta and Chive Mashed Potatoes

Print Recipe
Prep Time 20 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 3 pounds potatoes
  • 1/2 cup Seasoned Greek EVOO
  • 1 cup crumbled feta
  • 1/2 cup warm milk or broth
  • 2 TBSP chives
  • pepper

Instructions
 

  • Mash potatoes with olive oil and warm liquid
    Stir in feta and chive
    Season with pepper (feta add salt)