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Baked Bread Cheese on a stick

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 1 package bread cheese (Juustoleipa) about 8-10 oz
  • 2-3 TBSP Sweet Cream Butter EVOO*, divided
  • Acacia honey for drizzling
  • LTO Salt Flakes to taste
  • Wooden sticks or skewers

Instructions
 

  • Preheat oven to 425. Line baking sheet with parchment
  • Cut the bred cheese lengthwise into long, thick strips approximately 1 inch wide. The strips should be substantial enough to stay securely on the sticks.
  • Carefully insert a wooden stick lengthwise into each strip of bread
  • Arrange the bread cheese sticks on the prepared baking sheet. Generously drizzle or brush with Sweet Cream Butter EVOO turning to lightly coat both sides.
  • Bake for 8-12 minutes, turning once, until the bread cheese is hot and softened and the edges are beautifully golden. For additional browning, place under the broiler briefly at the end, watching carefully.
  • Transfer the hot bread cheese sticks to a serving platter. Drizzle with additional Sweet Cream Butter EVOO, followed by a generous drizzle of Acacia honey.
  • Finish with flaked sea salt and serve immediately while the bread cheese is warm