Maple Crisp Brie Bites
Ingredients
- 1/4 cup Sweet Cream Butter EVOO
- 1/4 cup Maple Syryp
- 25-30 slices good baguette, sourdough, ciabatta, etc, sliced 1/4" thick
- 1/4 tsp Himalayan Sea Salt
- 6 slices Prosciutto
- 7 oz triple cream brie cheese, cut into 25-30 pieces
- 1/4 cup lightly toasted pecans, finely chopped
- 2 TBSP Maple Syrup
- 1 TBSP Fresh Thyme
Instructions
- Preheat oven to 350 degrees. Line a tray with foil then parchment. Bake prosciutto in oven 15 minutes or until crispy. Drain on paper towels and break into pieces
- Add 1/2 of the EVOO and syrup to a large skillet. Toast each side of each slice of bread, adding more EVOO and syrup as needed to finish remaining slices
- Place a slice of brie on each crostini. Add a piece of prosciutto. Sprinkle with a pinch of pecans, drizzle with a small amount of maple syrup and lastly sprinkle with a few thyme leave.
