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  1. Cinnamon Swirl Soberdough Bread

  2. An age-old recipe that has been served at the St. James Hotel in Red Wing for over 100 years! Serve warm with whipped cream, maple syrup or caramel sauce.

  3. Use apple ales or hard ciders with this bread mix. Every bite is packed with real apples!

  4. A particular favorite, rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor.

  5. The Classic packs the perfect balance of contrast between sweet and salty. A moist, dense texture to enjoy with any meal. Home baked bread made simple - just add beer. 

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