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  1. Roasting veggies with an Asian flavor is easy with our Veggie Roaster blend of honey, cumin, red pepper, peppercorns, sugar, onions and spices. Just mix with olive oil then toss with carrots, potatoes or any root veggie and roast!

    Each package makes three batches of roasted veggies.

  2. Roasting veggies with the great flavor of manchego cheese & warm roasted garlic is easy with this blend of onion, garlic, natural manchego cheese flavor and other spices. Just mix rub with olive oil, then brush on cauliflower “steaks” or sliced potatoes.

    Each package makes three batches of roasted veggies.

  3. Roasting veggies with a cheesy Mediterranean flavor is easy with this blend of Parmesan cheese, onion, garlic, sugar and spices. Just mix with olive oil, then toss with thick slices of acorn or butternut squash, potatoes or any root veggie and roast!

    Each package makes three batches of roasted veggies.

  4. Roasting veggies is a whole lot easier with this delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices. Just mix with olive oil, then toss with Brussels sprouts, potatoes or any root veggie and roast!

    Each package makes three batches of roasted veggies.

  5. Not to appear trite, but this seasoning is one of a kind. It can be used on anything. Just sprinkle it on meats, poultry, fish, vegetables or whatever you are trying to make...taste good. It is as easy as that. The only decision you have to make is how much to use and that is to individual taste. Some call this a seasoning salt, but our customers just say, Whatever!
  6. It took years of trials to get this seasoning just right, but it was worth the effort. Use Wayzata Bay Seasoning for steaming crab or shrimp. Mix it with a ¼ cup olive oil, juice from ¼ lemon and a pinch of parsley for a spicy chicken marinade. Try it in your favorite crab cake, shrimp scampi or fish recipe. You can even season hamburgers with it. Try Wayzata Bay Seasoning on almost any meat for great flavor.
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