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  1. Roasting veggies with an Asian flavor is easy with our Veggie Roaster blend of honey, cumin, red pepper, peppercorns, sugar, onions and spices. Just mix with olive oil then toss with carrots, potatoes or any root veggie and roast!

    Each package makes three batches of roasted veggies.

  2. Roasting veggies with the great flavor of manchego cheese & warm roasted garlic is easy with this blend of onion, garlic, natural manchego cheese flavor and other spices. Just mix rub with olive oil, then brush on cauliflower “steaks” or sliced potatoes.

    Each package makes three batches of roasted veggies.

  3. Roasting veggies with a cheesy Mediterranean flavor is easy with this blend of Parmesan cheese, onion, garlic, sugar and spices. Just mix with olive oil, then toss with thick slices of acorn or butternut squash, potatoes or any root veggie and roast!

    Each package makes three batches of roasted veggies.

  4. Roasting veggies is a whole lot easier with this delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices. Just mix with olive oil, then toss with Brussels sprouts, potatoes or any root veggie and roast!

    Each package makes three batches of roasted veggies.

  5. Not to appear trite, but this seasoning is one of a kind. It can be used on anything. Just sprinkle it on meats, poultry, fish, vegetables or whatever you are trying to make...taste good. It is as easy as that. The only decision you have to make is how much to use and that is to individual taste. Some call this a seasoning salt, but our customers just say, Whatever!
  6. It took years of trials to get this seasoning just right, but it was worth the effort. Use Wayzata Bay Seasoning for steaming crab or shrimp. Mix it with a ¼ cup olive oil, juice from ¼ lemon and a pinch of parsley for a spicy chicken marinade. Try it in your favorite crab cake, shrimp scampi or fish recipe. You can even season hamburgers with it. Try Wayzata Bay Seasoning on almost any meat for great flavor.
  7. Pumpkin Pie Spice is a terrific all-purpose seasoning.

    Besides using it for pies, try it in coffee cake batters, fruit breads (such as banana), in pancake and waffle batters, or in muffins. For a new twist on old recipes, substitute Pumpkin Pie Spice for cinnamon in your recipes. It’s also great sprinkled on a latte or mocha! For terrific pumpkin pies, use 2 ½ tsp. of this blend (or to taste) for a 9" pie.

  8. If you are an onion lover, this will be your new all-purpose seasoning. It combines different type of onions together with a few other ingredients to have universal appeal.

    Use on anything from potatoes to meat or anything else you desire.

    We call this one unpeeled because there is no work nor weeping eyes to achieving the flavor!

  9. Jane's Ragin' Cajun gives you great Cajun flavor without being too hot. This blend was one of our first seasonings and one of the reasons we started our spice business.

    Excellent on meat, potatoes or whatever needs that little extra bite! Try it on rice to add flavor to a low-calorie meal, like our buddy Erik, or use it as a blackening spice. If you need more heat, add cayenne or try our Louisiana Fireball seasoning.

  10. Our Greek Seasoning has fantastic flavor without the salt. We use a variety of spices, herbs and specialty flavors to create a seasoning that compliments a variety of meats and vegetables.

    Use our Greek Seasoning with your favorite lamb or chicken dish. It adds flavor to vegetables of all kinds and it’s great as a seasoning with gyros. Try it on fish for an interesting, new flavor. You’ll love the flavor of Greece. Opa!

  11. Ah, garlic. Few things have more culinary appeal. With the exception of dessert, and some may differ on this point, garlic can make most anything taste better. Its robust flavor is the centerpiece of this seasoning.

    Our Garlic Gone Wild is meant to be used on almost any meat or vegetable. Use it in soups, dressings, marinades—just about anything that needs a burst of flavor.

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