Black Garlic Infused Sea Salt


Black garlic sea salt with hints of umami, balsamic and tamarind flavors. 

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This beauty is made by fermenting fresh garlic at high temperatures over time to produce a slightly wrinkled black clove with a deliciously satisfying umami flavor. Notice the sweet hints of balsamic and tamarind with a mellow garlic flavor. Black garlic, in combination with sea salt makes this seasoning a versatile favorite. 

How to enjoy:

  • Use as a replacement for ordinary salt to create an explosive, wowing flavor. 
  • Especially exceptional for:
    • Eggs (Scrambled, fried, poached, basted, hard-boiled, you name it)
    • Veggies: Roasted, sauteed, grilled, raw, any way possible
    • Steak, chicken, pork, or seafood. We love it on salmon or halibut!
    • Sliced avocado (as a snack, on a salad, or for garnishing tacos)
    • Soups, especially chicken noodle or baked potato.
    • Pasta sauces or pan sauces
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Black Garlic Infused Sea Salt