Black garlic sea salt with hints of umami, balsamic and tamarind flavors. 

A new, innovative product for perfectly salted pasta water! Found deep within the Himalayan Mountains from ancient seas, this salt has many health benefits due to its high mineral content.

Use to salt water for pasta, rice, potatoes or steamed vegetables.

Wine and salt is a great combination. This flavored sea salt adds a rich flavor to your favorite dishes. The flavor really comes through when heated.

This delicious sea salt is a wonderful addition to gravy, sauces, grilled meats and vegetables.

Lime Fresco salt artfully ties together the versatile and refreshing lime flavor with hand-harvested sea salt for a flavor that is tart without being to sour. This is an international flavor from Thai food to margaritas.

Use to rim a drink glass, add to a summer fruit salad, sprinkle on chicken or seafood before grilling or mix into rice for a hint of citrus.

A precise blend of ground black truffles harvested from the Abruzzi region of Italy and all-natural sea salt.

Black truffles have an all-natural buttery, garlic flavor and utilize the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom.

Ideal to add flavor to mashed potatoes, red meat, pasta or cooked egg dishes or sprinkled on popcorn.

This salt is the hottest salt in the world with taste only for the very daring! Made from pure unrefined sea salt and the Nago Jolokia pepper, this salt has a spicy hot flavor that is without compare. Named for one of the most venomous snakes in India this pepper is also known as the King Cobra Chili.

Use for some flaming flavor, sprinkle over chicken wings, chili or fajitas, but beware of the heat