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  1. Black garlic sea salt with hints of umami, balsamic and tamarind flavors. 

  2. A new, innovative product for perfectly salted pasta water! Found deep within the Himalayan Mountains from ancient seas, this salt has many health benefits due to its high mineral content.

    Use to salt water for pasta, rice, potatoes or steamed vegetables.

  3. The sweetness of honey in this glaze adds a great flavor to any type of pork. It is also our best seller for salmon.

    • Use as a dry rub on ham, pork chops, pork tenderloin or even bacon!
    • Add to pulled pork
    • Delicious on salmon, shrimp, and vegetables
  4. Cajun cuisine originated from the Canadian French who migrated to Southern Louisiana and relied on the area's resources for their seasoning. Varied and flexible, this zesty rub can be used for just about anything, not just Cajun-style cooking.

    Use on meats, fish and rice.

  5. Wine and salt is a great combination. This flavored sea salt adds a rich flavor to your favorite dishes. The flavor really comes through when heated.

    This delicious sea salt is a wonderful addition to gravy, sauces, grilled meats and vegetables.

  6. Lime Fresco salt artfully ties together the versatile and refreshing lime flavor with hand-harvested sea salt for a flavor that is tart without being to sour. This is an international flavor from Thai food to margaritas.

    Use to rim a drink glass, add to a summer fruit salad, sprinkle on chicken or seafood before grilling or mix into rice for a hint of citrus.

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