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  1. This italian "hodgepodge" of herbs adds equisite flavor to everyday foods.

  2. One of our most popular "spices" because it doubles as a seasoning and dip.

  3. A delicate blend of herbs is a staple of seasoning for everything from party dips to scrambled eggs. 

  4. Black garlic sea salt with hints of umami, balsamic and tamarind flavors. 

  5. A new, innovative product for perfectly salted pasta water! Found deep within the Himalayan Mountains from ancient seas, this salt has many health benefits due to its high mineral content.

    Use to salt water for pasta, rice, potatoes or steamed vegetables.

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