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  1. Grilling Gift Set!

  2. A perfect blend of raspberries and chipotle peppers, this smokey, sweet and spicy sauce makes meat, fish and fowl extraordinary!

  3. This gift set includes 3 fantastic marinades perfect for any beef, pork or chicken marinating.
  4. This gift set includes 3 Asian marinades with heat—Ginger Wasabiyaki Sauce, Peanut Dipping Sauce and Asian Grilling Marinade.

  5. Sweet and salty with a little kick at the end, this marinade is as versatile as it is tasty. Brown sugar, soy and chili peppers round out this crowd pleaser.

    • Marinate thinly sliced London broil, grill
    • Spice up grilled chicken breast
    • Serve with peanut dipping sauce
  6. A delightful cousin to the traditional Sweet & Sour sauce, this Thai inspired sauce gets its sweetness from crushed pineapple and its subtle spicy heat from a dash of red jalapeño and chili peppers.

    • Perfect dipping sauce for Asian appetizers and fried foods.
    • Baste or marinade broiled swordfish, salmon or shrimp.
    • A great finishing sauce for any stir fry dish.
  7. An all-purpose sauce with a savory blend of flavors.

    • Marinate chicken for two hours then bake or grill
    • Baste on grilled pork, shrimp or salmon
    • Glaze on oven roasted asparagus
    • Glaze carrots
    • Pour over steamed broccoli or green beans
    • Start with *Orange EVOO and continue with this sauce, yum!
  8. It has an Asian influenced flavor of ginger, a nip of wasabi and is balanced with classic miso.

    • Dip skewered chicken
    • Toss with sesame noodles
    • Marinate lamb chops
    • Stir fry with green beans and cashews
    • Stir-fry vegetables
    • A Pork Tenderloin: marinate for 2 hours, Bake at 350˚F until done. Meat should register 170˚ on a thermometer
    • Mix ½ and ½ with hoisin sauce for Asian BBQ stir fry
    • Stir fry with Sesame Oil and top with this sauce
  9. Diced Roasted red bell peppers and roasted garlic tease your taste buds with this Asian inspired dipping sauce. Use as a dipping sauce or condiment.

    • Use on spring rolls, chicken, roasted asparagus, pork tenderloin, raw vegetables, Kabobs and appetizers
    • Drizzle on lettuce wraps
    • Toss with noodles
    • Pair with either *Sesame oil or *Garlic EVOO
  10. Tender and juicy is all you will remember after marinating your favorite cut of beef. 0 carbs per serving, sugar-free, low-fat and cholesterol-free.

    • Marinate for 2-8 hours
    • Mix with *Smoky Barbecue Sauce for a spicier marinade
    • Great with all cuts of beef
    • Combine with *Blackberry Balsamic to marinate
  11. Hearty portabella mushrooms, shallots and garlic enriched this tomato based mixture of soy and Worcestershire sauces that are full of flavor. Tastes like earthy portabella mushrooms and sweet shallots.

    Use it to showcase your grilling skills the next time you’re cooking your favorite steak, chop, or burger. 3 grams of carbs per serving, low-sodium, fat-free and cholesterol-free.

    • Smear on a steak
    • Perfect for a stir-fry sauce
    • Braise on grilled veal chops
    • As a topping for burgers
    • Perfect for low-carb needs
  12. A marinade for any season, the Red Wine Sirloin Marinade compliments any type meat or vegetable whether it is grilled, broiled or baked.

    • Marinate sirloin tips 2-8 hours.
    • Mix half and half with *Smooth & Spicy BBQ Sauce.
    • Marinate mixed roasted vegetables.
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