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A delightful cousin to the traditional Sweet & Sour sauce, this Thai inspired sauce gets its sweetness from crushed pineapple and its subtle spicy heat from a dash of red jalapeño and chili peppers.
- Perfect dipping sauce for Asian appetizers and fried foods.
- Baste or marinade broiled swordfish, salmon or shrimp.
- A great finishing sauce for any stir fry dish.
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It has an Asian influenced flavor of ginger, a nip of wasabi and is balanced with classic miso.
- Dip skewered chicken
- Toss with sesame noodles
- Marinate lamb chops
- Stir fry with green beans and cashews
- Stir-fry vegetables
- A Pork Tenderloin: marinate for 2 hours, Bake at 350˚F until done. Meat should register 170˚ on a thermometer
- Mix ½ and ½ with hoisin sauce for Asian BBQ stir fry
- Stir fry with Sesame Oil and top with this sauce
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Diced Roasted red bell peppers and roasted garlic tease your taste buds with this Asian inspired dipping sauce. Use as a dipping sauce or condiment.
- Use on spring rolls, chicken, roasted asparagus, pork tenderloin, raw vegetables, Kabobs and appetizers
- Drizzle on lettuce wraps
- Toss with noodles
- Pair with either *Sesame oil or *Garlic EVOO
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Hearty portabella mushrooms, shallots and garlic enriched this tomato based mixture of soy and Worcestershire sauces that are full of flavor. Tastes like earthy portabella mushrooms and sweet shallots.
Use it to showcase your grilling skills the next time you’re cooking your favorite steak, chop, or burger. 3 grams of carbs per serving, low-sodium, fat-free and cholesterol-free.
- Smear on a steak
- Perfect for a stir-fry sauce
- Braise on grilled veal chops
- As a topping for burgers
- Perfect for low-carb needs
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