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A delightful cousin to the traditional Sweet & Sour sauce, this Thai inspired sauce gets its sweetness from crushed pineapple and its subtle spicy heat from a dash of red jalapeño and chili peppers.
- Perfect dipping sauce for Asian appetizers and fried foods.
- Baste or marinade broiled swordfish, salmon or shrimp.
- A great finishing sauce for any stir fry dish.
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It has an Asian influenced flavor of ginger, a nip of wasabi and is balanced with classic miso.
- Dip skewered chicken
- Toss with sesame noodles
- Marinate lamb chops
- Stir fry with green beans and cashews
- Stir-fry vegetables
- A Pork Tenderloin: marinate for 2 hours, Bake at 350˚F until done. Meat should register 170˚ on a thermometer
- Mix ½ and ½ with hoisin sauce for Asian BBQ stir fry
- Stir fry with Sesame Oil and top with this sauce
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Diced Roasted red bell peppers and roasted garlic tease your taste buds with this Asian inspired dipping sauce. Use as a dipping sauce or condiment.
- Use on spring rolls, chicken, roasted asparagus, pork tenderloin, raw vegetables, Kabobs and appetizers
- Drizzle on lettuce wraps
- Toss with noodles
- Pair with either *Sesame oil or *Garlic EVOO
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