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  1. Smokey bacon and tart Dijon mustard will delight the taste buds in this velvety spread.

  2. Take your standard mustard, add heaps of brown sugar and plenty of balsamic vinegar for a unique variation that will surprise and delight the taste buds.

    • Coat a pork tenderloin, roll in panko bread crumbs and bake
    • Use in a panini
    • Baste salmon or chicken
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