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  1. Cool, tangy buttermilk ranch and zesty, spicy buffalo sauce combine to make a well-balanced taste sensation!

  2. Smokey bacon and tart Dijon mustard will delight the taste buds in this velvety spread.

  3. This combination of Italian tomatoes and balsamic vinegar from Modena is used by the modern consumer to compliment so many meals. Ketchup lovers are rejoicing over this new and innovative condiment for hamburgers and french fries. Vinegar lovers like the bold balsamic flavor used in a new way and find it easy to incorporate into everyday meals. Preservative-free, coloring-free, artificial-flavor-free and gluten-free.
  4. Take your standard mustard, add heaps of brown sugar and plenty of balsamic vinegar for a unique variation that will surprise and delight the taste buds.

    • Coat a pork tenderloin, roll in panko bread crumbs and bake
    • Use in a panini
    • Baste salmon or chicken
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