Whipped Feta Strawberry Phyllo Cups
Ingredients
- 2 oz Strawberry Cream Cheese
- 4 oz Feta Cheese
- 1 TBSP Honey
- 1 tsp Lemon Balsamic
- 3-4 large Strawberries(hulled and chopped)
- 15 Phyllo Sheets
- Fresh mint or basil to garnish
- 2-3 TBSP honey for drizzling
- 2-3 TBSP Strawberry Balsamic for drizzling
Instructions
- For best results, allow feta and cream cheese to reach room temperature before you begin.
- Crumble feta into the bowl of a food processor and pulse until only itty bitty crumbs remain
- Add cream cheese and honey and blend until creamy, scraping down the sides if needed. If you'd like a bit of citrusy punch to your whipped feta, add 1 tsp of lemon balsamic when you add your honey
- Place the filling into a small plastic bag, or piping bag, and use a baking spatula to press mixture into of the corners. Cut the corner of the bag and pipe filling into your phyllo shells. Top with chopped strawberries and garnish with a sprig of mint or fresh chopped basil
- Drizzle with honey and strawberry balsamic over the top
