Virginia Deviled Eggs

Love That Olive
Love That Olive
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00h 15
00h 20

Deviled Eggs with horseradish or chipotle kick

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Ingredients and Method



  1. Basic boiled egg preparation: prepare an ice water bath and set aside; place eggs in a medium saucepan and cover with cold water at least one inch over egg tops. Bring to a boil, cover, remove from heat and let stand 13 minutes. Drain, transfer eggs to water bath until cold. Peel eggs in half lengthwise. Remove yolks for mashing
  2. Place yolks in a medium bowl and mash, add the mayonnaise, EVOO, and jam/mustard/Chipotle sauce (whichever you are using) and herbs. Mix well.
  3. Fill halved egg whites, garnish and refrigerate until serving
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