Virginia Deviled Eggs

Love That Olive
Love That Olive
0 people
00h 15
00h 20

Deviled Eggs with horseradish or chipotle kick

Share with your friends

Ingredients and Method

Ingredients

Method

  1. Basic boiled egg preparation: prepare an ice water bath and set aside; place eggs in a medium saucepan and cover with cold water at least one inch over egg tops. Bring to a boil, cover, remove from heat and let stand 13 minutes. Drain, transfer eggs to water bath until cold. Peel eggs in half lengthwise. Remove yolks for mashing
  2. Place yolks in a medium bowl and mash, add the mayonnaise, EVOO, and jam/mustard/Chipotle sauce (whichever you are using) and herbs. Mix well.
  3. Fill halved egg whites, garnish and refrigerate until serving
Products you will need
Reviews
Write Your Own Review
You're reviewing:Virginia Deviled Eggs