Tator Tot Cups
Ingredients
- 48-60 Frozen tator tots
- 3/4 cup Shredded cheddar cheese
- 4 TBSP Garlic EVOO
- 2 Green Onions, sliced, green parts only
- 4 slices bacon, cooked and crumbled
- 1/2 cup Smoky Bacon Cheddar Dip
Instructions
- Preheat oven to 450. Spray muffin pan cups with cooking spray
- For mini muffin pan: Place 2-3 tots in each muffin cupFor regular sized muffin pan: Place 4-5 tots in each muffin cup
- Place muffin pan on the bottom rack of the oven and bake 10 minutes. Remove pan from oven
- Spray bottom of a shot glass or small juice glass with cooking spray or dip in Garlic EVOO
- Leave a small gap between glass and cupcake pan opening. Twist the glass or container until the edges of the potatoes are close to the top of the muffin tin opening to create a potato cup
- Return to oven and bake an additional 15 minutes or until deep golden brown
- Add 1 TBSP of cheese to each potato cup. Bake for 4-5 minutes or until the cheese is melted. Transfer to platter and let cool 5 minutes
- Garnish and top the loaded tator top appetizer with Smoky Bacon Cheddar dip, bacon and green onions. Add a drizzle of Garlic EVOO
