Name: Southwest Olive Oil Cornbread Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 cups Cornbread, cubed; 4 cups crusty bread cubes; 1/3-1/2 cup Tex Mex EVOO; 1 onion diced; 1 bell pepper, diced; 1-2 jalepenos, minced (optional); 1 TBSP chili powder (optional); 2-3 cups chicken or veggie broth; salt and pepper

Southwest Olive Oil Cornbread Stuffing

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Side Dish

Servings 8

Ingredients

8 cups Cornbread, cubed
4 cups crusty bread cubes
1/3-1/2 cup Tex Mex EVOO
1 onion diced
1 bell pepper, diced
1-2 jalepenos, minced (optional)
1 TBSP chili powder (optional)
2-3 cups chicken or veggie broth
salt and pepper

Instructions

Saute onions and peppers in Tex Mex EVOO
Add spices and cook one minute
Combine with cornbread and bread cubes
Add broth and bake 350 for 30-35 minutes

Southwest Olive Oil Cornbread Stuffing

Ingredients

Instructions

Products you will need

Tex-Mex EVOO