Name: Mediterranean Flank Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Flank Steak; 4 TBSP LTO Garlic EVOO - divided; 1 tsp Dijon Mustard; Salt and Pepper to taste; 1 cup Cherry tomatoes; 1 cup Fresh Mozzarella balls, halved or use pearls; 1 cup basil leaves, chopped; 4 TBSP LTO Aged Balsamic Vinegar - divided; 1/2 jar Warm Spiced Apple Jam

Mediterranean Flank Steak

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Servings 2

Ingredients

1 pound Flank Steak
4 TBSP LTO Garlic EVOO – divided
1 tsp Dijon Mustard
Salt and Pepper to taste
1 cup Cherry tomatoes
1 cup Fresh Mozzarella balls, halved or use pearls
1 cup basil leaves, chopped
4 TBSP LTO Aged Balsamic Vinegar – divided
1/2 jar Warm Spiced Apple Jam

Instructions

Mix together 2 TBSP Garlic EVOO, 2 TBSP Aged Balsamic, salt, pepper and mustard to make marinade
Place steak in a resealable bag and pour marinade over it. Refrigerate 1 to 4 hours.
Heat grill to medium high heat
Cook steak for 5-7 minutes per side, depending on how you like it done
Let rest for 5 minutes covered with aluminum foil
Microwave Apple Jam for 10-20 seconds to soften, brush over steak, slice thinly against the grain
Combine cherry tomatoes, mozzarella balls, basil and 2 TBSP garlic EVOO.
Arrange steak slices on platter. Top with caprese mixture. Drizzle with remaining Aged Balsamic. Enjoy!

Mediterranean Flank Steak

Ingredients

Instructions

Products you will need

Garlic EVOO

Aged Balsamic

Warm Spiced Apple Jam