Hot Pepper Cheese Dip
Ingredients
- 8 oz Cream cheese, room temperature
- 8 oz block Goat cheese, room temperature
- 3/4 cup Bacon pieces
- 1 cup Bacon with Peppers Jame
Instructions
- Preheat oven to 400 degrees
- In a small bowl, combine cream cheese, goat cheese and bacon with a hand mixer until combined
- Add mixture to baking dish (6×6 square) and place into the oven for 20 minutes
- Once hot and bubbly, remove from the oven and pour pepper jelly on top. Smear edge to edge to cover the whole thing and then serve
