Honey Balsamic Glazed Carrots
Ingredients
- 2 pounds sliced carrots
- 3 TBSP Aged White, Cranberry or Blood Orange Balsamic
- 1 TBSP honey
- salt and pepper
Instructions
- Toss carrots with oil, balsamic, salt and pepperRoast at 400 for 20-25 minutes
Blood orange Balsamic Vinegar
Aged White Balsamic
