Hasselback Potatoes with Herb Olive Oil
Ingredients
- 6 medium potatoes
- 1/2 cup Tuscan Herb, Garlic or Truffle EVOO
- salt and pepper
- chopped parsley
Instructions
- Thinly slice potatoes without cutting all the way throughBrush generously with olive oil, salt and pepperBake 425 degrees F for 45-55 minutes, brushing more oliveoil halfway. Garnish with herbs
