Double Chocolate Chip Banana Bread

Love That Olive
Love That Olive
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Double Chocolate Chip Banana Bread

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Ingredients and Method


  • 1 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. baking cocoa
  • 4 Tbsp. soft unsalted butter
  • 4 tsp. Vanilla EVOO
  • 1 egg
  • 1 tsp. pure Vanilla extract
  • 1 c. mashed banana (about 2 bananas)
  • 1/2 c. sour cream
  • 1 c. semi-sweet mini chocolate chips


  1. Preheat oven to 350˚F and lightly grease two mini loaf pans or one 9 x 5 loaf pan
  2. In a separate bowl, beat the butter, oil and sugar until light and creamy
  3. Beat in the egg, then stir in the vanilla, banana and sour cream
  4. Gently mix the dry ingredients and chocolate chips until well incorporated
  5. Pour the batter into the pans and bake for 45 to 60 minutes-bake for a shorter time for two mini loaves and longer for the large loaf, until a toothpick comes out clean
  6. Remove the breads from the oven and allow to rest in the pans for 10 minutes
  7. Turn the bread out onto a rack to cool completely
  8. Yield: Two mini loaves or one 9 x 5 loaf
Products you will need
Vanilla EVOO
Vanilla EVOO
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