Black Olive Bruschetta
Ingredients
- Baguette thinly sliced
- 3 TBSP Garlic EVOO
- 1 cup shredded Mozzarella cheese
- 1 jar Black Olive Tapenade
- Black Garlic Food Crayon
Instructions
- Slice baguette and drizzle with Garlic EVOO
- Bake at 350 degrees for 5 minutes
- Spread tapenade on sliced baguette
- Place shredded cheese on top
- Bake for 5-8 minutes, until cheese is melted
- Place on a platter and garnish with shaved Black Garlic Food crayon
