Balsamic Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 2-3 TBSP Balsamic: great options: Cranberry Pear, Blood Orange, Chocolate, Apple, Strawberry, Raspberry,Fig, Cinnamon Pear
- 1-2 TBSP Powdered sugar (optional for sweet versions)
- 1/2 tsp Vanilla extract
Instructions
- Chill your tools – place your mixing bowl and beaters intothe freezer for 10 minutes for best volume Begin whipping – add the heavy cream to the chilled bowl andwhip on medium speed until it begins to thicken. Add balsamic – when soft peaks form, slowly drizzle in thebalsamic vinegar. Start with 2Tablespoons, taste and add a 3rd if you want more tang or sweetness,especially with flavored balsamics Optional: Sweeten –for sweeter whipped cream, add 1-2 tablespoons of powdered sugar and ½ tspvanilla. Continue whipping to medium or stiff peaks depending on yourpreference. Serve: useimmediately or refrigerate for up to 4 hours. It will slightly thicken as thebalsamic settles into the cream. How to Use:Perfect on:Fresh berriesRoasted fruitApple or pumpkin pieBrownies or chocolate cakeSweet potato casseroleFrench toast or pancakesPound or Angel food cake
