Arugula and Parmesan Salad

Love That Olive
Love That Olive
1 person
00h 05
00h 10

Arugula and Parmesan Salad with Sundried Tomato vinaigrette

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Ingredients and Method

Ingredients

Method

  1. Toast pine nuts in a dry skillet over medium-high heat until fragrant
  2. Place ingredients in a large bowl; toss gently to combine
Products you will need
Sun-Dried Tomato EVOO
Sun-Dried Tomato EVOO
$0.00
Aged Balsamic
Aged Balsamic
$0.00
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