Apricot Ginger Shrimp
Ingredients
- 1 pound shrimp
- 1/2 cup Apricot Ginger Teriyaki Glaze
- 3 TBSP Garlic EVOO
- Black Garlic Food Crayon
Instructions
- Drizzle Garlic EVOO in a saute pan
- Place shrimp in pan and saute 4-6 minutes
- Pour Apricot Ginger Teriyaki Glaze over shrimp
- Place on a platter
- Garnish with shaved Black Garlic Food Crayon
