Description
Masterful pairing of Champagne flavoring with aged White Balsamic Vinegar from Modena, Italy. Clean, tart and crisp, just the right amount of acidity, this exquisite vinegar blends the traditional French and Italian flavors of the Mediterranean. Excellent for use in vinaigrettes. Celebrate your dinner guests with grilled fresh apricots and seasoned ricotta cheese as an appetizer, or on top of strawberries and whipped cream for a simple and elegant dessert. Use as a marinade for a rack of lamb or a rich pan sauce for grilled chicken, smoked pork or whenever a clean acidity is desired. Splash in your tea for a champagne cocktail!
