A quick, light tomato sauce with roasted onions and garlic that does not skimp on flavor.

• Toss with whole wheat spaghetti and homemade meatballs
• Mix with penne pasta, peas and shrimp

Creamy like an alfredo, rich and hearty like a marinara...this pasta sauce combines the best of both with a hint of vodka for a little kick.

• Toss with fresh basil and angel hair pasta
• Use it on ready-made pizza crusts

A rich blend of ripe red tomatoes, artichoke hearts and parmesan cheese makes this a great topper for any dish.

• Toss with hot pasta and fresh basil
• Spread over baked bread
• Spoon on cod, snapper or halibut

A rich blend of ripe red tomatoes, artichoke hearts, and walnuts makes this a great topper for any pasta dish.

• Toss with hot pasta, sausage and peppers
• Use like a pesto
• Pour jar over chicken breasts and bake

This robust, tomato-based pasta sauce combines the hearty flavor of pinenuts and parmesan cheese for a memorable meal.

• Pour it on ricotta-filled manicotti shells
• Slather it on toasted, crusty Italian bread
• Dress up store-bought tortellini