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  1. A quick, light tomato sauce with roasted onions and garlic that does not skimp on flavor.

    • Toss with whole wheat spaghetti and homemade meatballs
    • Mix with penne pasta, peas and shrimp
  2. With organic roasted garlic and onion in every bite, this hearty pasta sauce will have your entire family begging for seconds.

    • Toss with hot pasta, sausage and peppers
    • Use it on ready-made pizza crusts
    • Dress up store-bought four-cheese tortellini
  3. Creamy like an alfredo, rich and hearty like a marinara...this pasta sauce combines the best of both with a hint of vodka for a little kick.

    • Toss with fresh basil and angel hair pasta
    • Use it on ready-made pizza crusts
  4. A rich blend of ripe red tomatoes, artichoke hearts and parmesan cheese makes this a great topper for any dish.

    • Toss with hot pasta and fresh basil
    • Spread over baked bread
    • Spoon on cod, snapper or halibut
  5. A rich blend of ripe red tomatoes, artichoke hearts, and walnuts makes this a great topper for any pasta dish.

    • Toss with hot pasta, sausage and peppers
    • Use like a pesto
    • Pour jar over chicken breasts and bake
  6. This robust, tomato-based pasta sauce combines the hearty flavor of pinenuts and parmesan cheese for a memorable meal.

    • Pour it on ricotta-filled manicotti shells
    • Slather it on toasted, crusty Italian bread
    • Dress up store-bought tortellini
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6 Items