A new, innovative product for perfectly salted pasta water! Found deep within the Himalayan Mountains from ancient seas, this salt has many health benefits due to its high mineral content.

Use to salt water for pasta, rice, potatoes or steamed vegetables.

A rich blend of ripe red tomatoes, artichoke hearts, and walnuts makes this a great topper for any pasta dish.

• Toss with hot pasta, sausage and peppers
• Use like a pesto
• Pour jar over chicken breasts and bake

This robust, tomato-based pasta sauce combines the hearty flavor of pinenuts and parmesan cheese for a memorable meal.

• Pour it on ricotta-filled manicotti shells
• Slather it on toasted, crusty Italian bread
• Dress up store-bought tortellini

A rich blend of ripe red tomatoes, artichoke hearts and parmesan cheese makes this a great topper for any dish.

• Toss with hot pasta and fresh basil
• Spread over baked bread
• Spoon on cod, snapper or halibut

Creamy like an alfredo, rich and hearty like a marinara...this pasta sauce combines the best of both with a hint of vodka for a little kick.

• Toss with fresh basil and angel hair pasta
• Use it on ready-made pizza crusts

A quick, light tomato sauce with roasted onions and garlic that does not skimp on flavor.

• Toss with whole wheat spaghetti and homemade meatballs
• Mix with penne pasta, peas and shrimp

This rice is produced in one of the highest quality production areas of Italy. Arborio is the risotto rice "par exellence". It is eye-catching because of its big and lovely grains. It is the most loved by Italians. During cooking, the heat penetrates first the most external part, while the nucleus (rich in starch, the pearl) remains "al dente". The high starch content allows a good final "whisking" to be obtained.

Arborio rice is cholesterol-free with only a trace of fat. It is low in sodium. Arborio is also gluten-free and non-allergenic. It is a complex carbohydrate which means that it is genuinely good for the body, and it is easy to digest. It adds fiber to the diet and its protein content is superior to other cereal grains.

Carnaroli Rice comes from the Po Valley area in the heartland of Italy's rice-growing region, where the nutrient-rich soil and temperate climate provides the ideal growing conditions. The farmers there have been growing risotto rice varieties for hundreds of years. This region is famous throughout Europe as having the very best rice.

Of all Italian rice varieties, Carnaroli is considered the highest quality available. Rich in amylose, a substance which contributes to the grains notable firmness, it is the preferred rice of chefs worldwide for its versatility.

Carnaroli is ideal for the preparation of all types of risottos, regional dishes and is able to absorb nearly three times its own weight! Its short plump grains allow for maximum absorption of the most varied flavors, allowing you to create a perfect rich and creamy risotto that is still al dente!

This organic pasta is a new line of biological pasta, obtained from select durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthetic chemical substances in any stage of the production process. The wise choice of the best grains, the slow grinding, the long drying and skilled handcraft guarantee a range of biological products designed for those consumers who take care of their health and of the environmental defense; such a result can only be obtained using natural methods and techniques.

This organic pasta is a new line of biological pasta, obtained from select durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthetic chemical substances in any stage of the production process. The wise choice of the best grains, the slow grinding, the long drying and skilled handcraft guarantee a range of biological products designed for those consumers who take care of their health and of the environmental defense; such a result can only be obtained using natural methods and techniques.

This organic pasta is a new line of biological pasta, obtained from select durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthetic chemical substances in any stage of the production process. The wise choice of the best grains, the slow grinding, the long drying and skilled handcraft guarantee a range of biological products designed for those consumers who take care of their health and of the environmental defense; such a result can only be obtained using natural methods and techniques.

This organic pasta is a new line of biological pasta, obtained from select durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthetic chemical substances in any stage of the production process. The wise choice of the best grains, the slow grinding, the long drying and skilled handcraft guarantee a range of biological products designed for those consumers who take care of their health and of the environmental defense; such a result can only be obtained using natural methods and techniques.