Also vegetables, meats and fish
Aged Balsamic Vinegar:
- Goes well with all Olive oils, nut and seed oils
Pear Balsamic is great with:
- Lemon, Lime, Basil, Rosemary or Garlic EVOO
Raspberry Balsamic mixes well with:
- Orange, Lemon, Lime, Hot Chili or Truffle EVOO
Apple Balsamic is tasty with:
- Orange or Cinnamon EVOO or Walnut Oil
Blueberry Balsamic works well with:
- Lemon, Lime, Orange or Vanilla EVOO
Fig Balsamic is delicious
- Orange, Rosemary, Vanilla EVOO or Walnut Oil
Blackberry Balsamic pairs well with:
- Basil, Lemon or any of the plain EVOO, Sesame Oil
Pomegranate Balsamic pairs well with:
- Lime, Orange, Vanilla or Rosemary EVOO or Walnut oil
Aged White Balsamic Vinegar
- Dill, Garlic, Lemon, Lime or Sundried Tomato EVOO
Cherry Balsamic works well with:
- Vanilla, Orange, Lime EVOO or Walnut Oil
Peach White Balsamic is tasty with:
- Sweet Cream Butter, Orange, Peppered Bacon or Garlic EVOO
Toasted Coconut White Balsamic mixes well with:
- Sesame Oil, Orange, Rosemary or Vanilla EVOO
Customer Favorite Pairings
- Garlic EVOO and Aged Balsamic
- Lemon EVOO and Pear Balsamic
- Orange EVOO and Raspberry Balsamic
- Sweet Cream Butter EVOO and Peach White Balsamic
- Sesame oil and Aged Balsamic
- Orange EVOO and Pomegranate Balsamic
- Lime EVOO and Raspberry Balsamic
- Peppered Bacon EVOO and Raspberry Balsamic
- Orange EVOO and Peach White Balsamic
- Sesame oil and Toasted Coconut White Balsamic
- Tuscan Herb EVOO and Aged White Balsamic